The Restaurants Of New York

CHAPPELL, George S. [169] pp. Greenberg, Publisher, Inc. 1925 Second Printing 7 5/8" x 5 3/8" "Mr. Chappell knows his New York, and being a true gourmet, he knows its restaurants intimately - their histories, the clientele peculiar to each, their distinctive culinary offerings, and perhaps most important of all, that evanescent something which we call the 'atmosphere' of a place". Very scarce guide to New York's restaurants, only the second to be published.