Retention of Bioactives in Food Processing

Language: English

Published by Springer, Berlin|Springer International Publishing|Springer, 2022

3030968847 / 9783030968847

Series: Book 8 of 8 - Food Bioactive Ingredients

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conve.

Seller Inventory # 560621165

Title
Retention of Bioactives in Food Processing
Publisher
Springer, Berlin|Springer International Publishing|Springer
Publication year
2022
Condition
New
Binding
Gebunden
Language
English
ISBN 10
3030968847
ISBN 13
9783030968847
Series
Book 8 of 8: Food Bioactive Ingredients
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.67US$ 54.67
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268