Everyone seems to think their grandma bakes the best biscuits on the block, but are they prizewinners? Ever wonder how to perfect that county fair, blue-ribbon apple pie? Wonder no more. The results are in and RETRO BAKING is the winner! One hundred of America s favorite baked goods are presented in their nostalgic glory, with vintage illustrations to match, in this latest Retro series book. Everything from tarts to dinner rolls has been selected for its universal deliciousness and award-winning appeal. Inspired by company sponsored contests and small-town bake-offs, these scrumptious recipes are tested, tasted, and time-honored. Your next attempt at three-layer frosted greatness is sure to turn out perfectly with the help of decades of baking experience. So dig out the apron, dust off the oven mitt, and discover your prizewinning potential!

About the Author

MAUREEN FISCHER knows baking. She has held senior editorial positions at General Mills and Better Homes and Gardens Cookbooks, where she developed recipes and wrote for a variety of publications. She has been involved in judging local and national recipe contests and is the author of Nineteenth-Century Lumber Camp Cooking. She currently serves as a food consultant for a variety of clients including General Mills, The Pillsbury Company, Rodale Press, and Land O Lakes. Maureen bakes and enjoys sampling her goods in Golden Valley, Minnesota.

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