No dust jacket. Some toning to boards. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***.

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Bibliographic Details

Title

A Return to Cooking

Publisher

Artisan Publishers

Publication Date

2002

Language

English

ISBN 10

1579651879

ISBN 13

9781579651879

Binding

Hard Cover

Condition

Good

Seller catalogs

Cookbooks

About this title

Synopsis

The greatest work by one of the world's most renowned chefs—returns in paperback.

Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, A Return to Cooking is "an unprecedented look at the creative process of one of the world’s best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand.

Expect to be enchanted by Eric's lack of pretense and his irrepressible joie—a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.

About the Author

ERIC RIPERT is the chef and part owner of Le Bernardin, awarded four stars by The New York Times and rated best restaurant in New York by ZagatSurvey. This is his second book.

MICHAEL RUHLMAN is the author of the IACP award-winning best-seller The Soul of a Chef as well as The Making of a Chef.

"About this title" may belong to another edition of this title.

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