A Return to Cooking
Ripert, Eric; Ruhlman, Michael
159 ratings by Goodreads
Language: English
Published by Artisan, 2009
- Softcover
- Used
Seller: Read&Dream, SAINT LOUIS, MO, U.S.A.Read&Dream
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- Title
- A Return to Cooking
- Author
- Ripert, Eric; Ruhlman, Michael
- Publisher
- Artisan
- Publication year
- 2009
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1579653936
- ISBN 13
- 9781579653934
- Illustrator
- Cortazar, Valentino
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
"Synopsis" may belong to another edition of this title.
About the Author
Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.
Eric Ripert is the co-author of the recently published On the Line: Inside the World of Le Bernardin, and chef and part-owner of Le Bernardin, awarded four stars by The New York Times, three stars by the Michelin Guide, and rated best restaurant in New York by Zagat. He is a frequent guest on such national shows as Bravo's Top Chef, Today, Charlie Rose, Martha, and Anthony Bourdain's No Reservations. He has opened two new restaurants, 10 Arts in the Philadelphia Ritz-Carlton and Westend Bistro in Washington, D.C. You can watch Eric Ripert in action on his forthcoming television show Avec Eric and on his Web site, www.aveceric.com.
"About the title" may belong to another edition of this title.
Read&Dream
SAINT LOUIS, MO, U.S.A.
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AbeBooks seller since February 2, 2021
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