Review of the Work of Mr John Stuart Mill

Grote, George

ISBN 10: 1023103168 / ISBN 13: 9781023103169

Published by Anson Street Press, 2025

About this Item

Seller Inventory # I-9781023103169

Bibliographic Details

• Title: Review of the Work of Mr John Stuart Mill
• Publisher: Anson Street Press
• Publication Date: 2025
• Language: English
• ISBN 10: 1023103168
• ISBN 13: 9781023103169
• Binding: Soft cover
• Condition: New

About this title

Synopsis

George Grote's "Review of the Work of Mr. John Stuart Mill Entitled, 'Examination of Sir William Hamilton's Philosophy'," offers a critical analysis of Mill's landmark work on the philosophy of Sir William Hamilton. This 19th-century text delves into the intricacies of logic and epistemology, providing invaluable insight into the philosophical debates of the era.

Grote's meticulous review explores Mill's examination of Hamilton's philosophical system, engaging with key concepts and arguments presented in Mill's original work. This book stands as a significant contribution to the history of philosophy, offering readers a detailed critique from a contemporary perspective.

For scholars and enthusiasts interested in the history of philosophy, particularly the intellectual exchange between Mill and Hamilton, this volume provides a rich and thought-provoking resource. It is essential reading for anyone seeking a deeper understanding of 19th-century philosophical thought and the development of logic as a discipline.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.