Revising And Editing for Translators - 2nd Edition

Brian Mossop

ISBN 10: 1900650967 / ISBN 13: 9781900650960

Published by St. Jerome Publishing, 2007

About this Item

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Seller Inventory # 1369272

Bibliographic Details

• Title: Revising And Editing for Translators - 2nd Edition
• Publisher: St. Jerome Publishing
• Publication Date: 2007
• Language: English
• ISBN 10: 1900650967
• ISBN 13: 9781900650960
• Binding: Paperback
• Edition: 2nd Edition
• Condition: Good
• Weight: 1200 grams
• Seller catalogs:
  • General

About this title

Synopsis

Revising and Editing for Translators provides guidance and learning materials for translation students learning to edit texts written by others, and professional translators wishing to improve their self-revision ability or learn to revise the work of others. Editing is understood as making corrections and improvements to texts, with particular attention to tailoring them to the given readership. Revising is this same task applied to draft translations. The linguistic work of editors and revisers is related to the professional situations in which they work.

Mossop offers in-depth coverage of a wide range of topics, including copyediting, style editing, structural editing, checking for consistency, revising procedures and principles,  and translation quality assessment.

This second edition provides extended coverage of computer aids for revisers, and of the different degrees of revision suited to different texts. The inclusion of suggested activities and exercises, numerous real-world examples, a proposed grading scheme for editing assignments, and a reference glossary make this an indispensable coursebook for professional translation programmes.

 

About the Author

Brian Mossop has been a French-to-English translator, reviser and trainer at the Canadian Government's Translation Bureau since 1974. Since 1979, he has also been teaching revision, scientific translation, translation theory and translation into the second language at the York University School of Translation.