Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. Series: My Revision Notes. Num Pages: 136 pages. BIC Classification: 4KHT; YQTF; YQZ. Category: (E) Primary & Secondary Education. Dimension: 297 x 210. . . 2017. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: My Revision Notes: OCR GCSE Food Preparation and Nutrition
Publisher: Hodder Education
Language: English
ISBN 10: 1471887006
ISBN 13: 9781471887000
Binding: Soft cover
Condition: New

About this title

Synopsis

Exam Board: OCR
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

About the Author

Val Fehners is an experienced examiner, teacher, subject specialist trainer and author who has taught Food and Textiles from Key Stages 3 to 5 in a variety of schools for over 25 years.

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