Rheological Measurement

A A Collyer

ISBN 10: 9401060703 / ISBN 13: 9789401060707

Published by Springer, 2012

About this Item

Druck auf Anfrage Neuware - Printed after ordering - In an area as vast and important as rheology, it is essential that the experimentalist understands the underlying theories and shortcomings of the measurement technique used, that they are aware of the likely microstructure of the fluid under study and that from this they can appreciate how the fluid and the measuring system interact with each other. This major handbook, written by an international group of experts in the range of rheological techniques, presents the state of the art in rheological measurement, and concentrates on the techniques and underlying physical principles. The second edition, fully revised and updated to include new techniques is invaluable to polymer and materials scientists, engineers and technologists, and anyone else making rheological measurements on materials whether they be polymeric, biological, slurries, food or other complex fluids.

Seller Inventory # 9789401060707

Bibliographic Details

• Title: Rheological Measurement
• Publisher: Springer
• Publication Date: 2012
• Language: English
• ISBN 10: 9401060703
• ISBN 13: 9789401060707
• Binding: Taschenbuch
• Edition: 2nd Edition
• Condition: Neu
• Dimensions: 235W x 155H x 43D millimeters 235 millimeters width by 155 millimeters height by 43 millimeters depth
• Weight: 1194 grams

About this title

Synopsis

In an area as vast and important as rheology, it is essential that the experimentalist understands the underlying theories and shortcomings of the measurement technique used, that they are aware of the likely microstructure of the fluid under study and that from this they can appreciate how the fluid and the measuring system interact with each other.
This major handbook, written by an international group of experts in the range of rheological techniques, presents the state of the art in rheological measurement, and concentrates on the techniques and underlying physical principles.
The second edition, fully revised and updated to include new techniques is invaluable to polymer and materials scientists, engineers and technologists, and anyone else making rheological measurements on materials whether they be polymeric, biological, slurries, food or other complex fluids.