Rice, Beans & Pasta. (Sainsbury's Recipe Library)

Hardback. Many of the world's oldest and most delicious recipes are based on cereals and pulses. With the current emphasis on healthier eating, rice, pulses and pasta are becoming increaingly popular. They are nutritious, good sources of dietary fibre, and they offer a variety of flavours and textures. The recipes in this book show just how versatile these foods can be. Illustrated. Illustrated laminated boards. 79 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).