Rice Cooker (The Time-Pressed Cook)

Of The Harvard Common Press, Editors

ISBN 10: 0760397414 / ISBN 13: 9780760397411

Published by Harvard Common Press, 2025

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.0760397414.G

Bibliographic Details

• Title: Rice Cooker (The Time-Pressed Cook)
• Publisher: Harvard Common Press
• Publication Date: 2025
• Language: English
• ISBN 10: 0760397414
• ISBN 13: 9780760397411
• Binding: Hardcover
• Condition: good

About this title

Synopsis

Discover the incredible number of things—including complete meals!—you can make in your rice cooker.

Rice cookers, thanks to a veritable explosion of interest in them among social media influencers, are more popular than ever. But TikTok and YouTube reels rarely include recipes—and, to be frank, the ones you can find are not the most reliable recipes around. Rice Cooker, a colorful, photo-rich, and accessible book with more than 50 recipes and lots of rice cooker tips, tricks, and wisdom, delivers what you need.   

For starters, it expands your rice-making skills beyond white and brown rice to include Arborio rice (which is used in risottos), basmati rice, sushi rice, and other varieties. Next, it reveals in delectable recipes that other grains besides rice do quite well indeed in the rice cooker, such as oats and oatmeal, grits, hominy, and polenta, not to mention beans and legumes. Best of all, it shows that you can make full meals, from breakfast through lunch to dinner, right in the rice cooker. The recipes include:

• Breakfasts to start the day, like Hot Apple Granola or Sweet Breakfast Grits with Fresh Fruit
• Pilafs and risottos, such as Bulgur and Cherry Pilaf or Risotto Milanese
• One-dish dinner entrees, from Steamed Chicken Breasts with Warm Mango Sauce and Coconut Rice to Steamed Shrimp and Jasmine Rice
• Desserts and sweet treats, such as Poached Rhubarb and Strawberries or Steamed Chocolate Custards

Move over slow cookers and Instant Pots. The humblest appliance in our kitchen arsenals turns out to be amazingly easy and versatile and capable of making truly delicious dishes.

Ideal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances—without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:

• Air Fryer 
• Bread Machine
• Rice Cooker
• Slow Cooker

About the Author

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.