From Rice to Risotto: Culture and Creativity in the Italian Kitchen

Paolini, Davide and Vuga, Michela

ISBN 10: 1900826291 / ISBN 13: 9781900826297

Published by Kea and Cartago, 2000

About this Item

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Seller Inventory # CHL1760375

Bibliographic Details

• Title: From Rice to Risotto: Culture and Creativity in the Italian Kitchen
• Publisher: Kea and Cartago
• Publication Date: 2000
• Language: English
• ISBN 10: 1900826291
• ISBN 13: 9781900826297
• Binding: Hardcover
• Condition: Used; Good

About this title

Synopsis

The word Risotto has become international, as had Made in Italy. This book combines the culture and cuisine of this world-famous Italian dish. The first half is dedicated to the history of rice and its tradition in Italy. The areas where it is grown, the nutritional value of this cereal, the harvesting, the utensils it should be cooked with, all are explained, plus imaginative illustrations. The many different varieties of rice and their uses are carefully presented. Every region in Italy has its own special risotto and here they are all recorded, from the most popular such as seafood risotto and vegetable risotto to the more exotic - risotto with truffles or cuttle fish risotto cooked in their ink, to name just a few. Famous historical risotto, regional risotto, chefs' risotto, risotto for the future. The complete book is guaranteed to satisfy the most sophisticated cooks and yet is comprehensible even for the novice. Risotto can be a meal in itself or a first course, depending on the ingredients, but a dish that can be prepared in less than half an hour is always popular. Selling points: modern delightful graphics highlight a very popular topic. The best Italian recipes, famous throughout the world. A sophisticated book that satisfies the growing demand for more imaginative culinary tastes.