The Richard Corrigan Cookbook: From the Waters and the Wild
Language: English
Published by Hodder Lir - Hodder, 1999
- Hardcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 9.04
Quantity: 2 available
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Seller Inventory # GOR001908008
- Title
- The Richard Corrigan Cookbook: From the Waters and the Wild
- Author
- Richard Corrigan
- Publisher
- Hodder Lir - Hodder
- Publication year
- 1999
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0340728485
- ISBN 13
- 9780340728482
- Item weight
- 762 grams
Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy') and A.A. Gill ('truly amazing'). He passionately believes that the food of the British Isles has long been undervalued.
In THE RICHARD CORRIGAN COOKBOOK he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard's food. Richard's personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook.
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
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