Your Right to Know: Genetic Engineering and the Secret Changes in Your Food explains the issues and tells us what we know and don't know about these foods. Most importantly, it provides a comprehensive and up-to-the-minute guide on the very real dangers these altered foods present to our health, the environment, and farm communities.
In this book, Andrew Kimbrell and the Center for Food Safety, one of the nation's leading independent consumer watchdog organizations, also provides you with all the necessary tools to understand this critical food issue, to choose to avoid GE foods and to become an active participant in the fight for an organic, environmentally sustainable and socially just food future.
* A how-to primer about the health risks of genetically engineered food, organic options, and how to fight the corporate agro-industrial takeover of the food we eat.
* A comprehensive reference guide to the hidden facts of genetically modified food.
* Deluxe hardcover edition includes Nell Newman’s Shopper’s Guide DVD.