The rise of millets in India reflects a significant shift towards traditional, nutrient-rich grains that are gaining renewed attention due to their health benefits, sustainability, and resilience. Once overshadowed by rice and wheat, millets are now being rediscovered as climate-smart, drought-resistant crops with a lower environmental impact. This resurgence is influenced by increasing consumer awareness about healthy eating, government initiatives promoting millets as part of India’s nutritional security, and the growing global demand for plant-based food options. As the market for millets expands, both farmers and businesses are increasingly recognizing its economic potential. This article explores the factors driving the millet market, challenges faced in its production and consumption, and the evolving role of millets in India’s agricultural and food sectors.

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