River Cafe 30
Ruth Rogers
Sold by Books-by-Floh, Paderborn, Germany
AbeBooks Seller since March 13, 2026
New - Hardcover
Condition: New
Ships from Germany to U.S.A.
Quantity: 2 available
Add to basketSold by Books-by-Floh, Paderborn, Germany
AbeBooks Seller since March 13, 2026
Condition: New
Quantity: 2 available
Add to basketNeuware -Ruth Rogers (Author) Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe. 311 pp. Englisch.
Seller Inventory # 9781785037047
From the Fortnum & Mason 2018 Food and Drink Award winner: ''One of the most beautiful hardbacks we’ve ever seen'' The Evening Standard
An iconic restaurant.
A celebratory cookbook.
Simply delicious Italian homecooking at its best.
With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London''s The River Cafe.
Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.
Including Ruth''s memories and unseen archive images, Rose''s careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant''s friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.
This is a beautiful cookbook of recipes you''ll want to cook time and again - a must-have for all food lovers.
"About this title" may belong to another edition of this title.
** ENGLISH at the BOTTOM **
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