River Cafe Cook Book Easy (Paperback)

Ruth Rogers

ISBN 10: 0091925320 / ISBN 13: 9780091925321

Published by Ebury Publishing, London, 2008

About this Item

Paperback. Paperback edition of the pioneering and highly successful River Cafe Cook Book EasyWith River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style.To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier. With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780091925321

Bibliographic Details

• Title: River Cafe Cook Book Easy (Paperback)
• Publisher: Ebury Publishing, London
• Publication Date: 2008
• Language: English
• ISBN 10: 0091925320
• ISBN 13: 9780091925321
• Binding: Paperback
• Condition: new

About this title

Synopsis

The paperback edition of the pioneering and highly successful River Café Cook Book Easy.With the River Café Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognizing that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store-cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Café graduates most famously Jamie Oliver you can learn the secrets of cooking f

About the Author

Ruth Rogers and Rose Gray have made the River Café one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clarke to Jamie Oliver.


From the Hardcover edition.