With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: River Cafe Cook Book Easy
Publisher: Ebury Publishing, United Kingdom, London
Publication Date: 2008
Language: English
ISBN 10: 0091925320
ISBN 13: 9780091925321
Binding: Paperback
Condition: Very Good
Weight: 862 grams

About this title

Synopsis

The paperback edition of the pioneering and highly successful River Caf� Cook Book Easy.With the River Caf� Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognizing that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store-cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Caf� graduates most famously Jamie Oliver you can learn the secrets of cooking f

About the Author

Ruth Rogers and Rose Gray have made the River Caf� one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clarke to Jamie Oliver.

From the Hardcover edition.

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