River Cafe 30: Simple Italian recipes from an iconic restaurant

Rogers, Ruth, Wyn Owen, Sian

ISBN 10: 1785037048 / ISBN 13: 9781785037047

Published by Ebury Press, 2017

About this Item

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Seller Inventory # M01785037048-G

Bibliographic Details

• Title: River Cafe 30: Simple Italian recipes from an iconic restaurant
• Publisher: Ebury Press
• Publication Date: 2017
• Language: English
• ISBN 10: 1785037048
• ISBN 13: 9781785037047
• Binding: Hardcover
• Condition: good

About this title

Synopsis

From the Fortnum & Mason 2018 Food and Drink Award winner: ''One of the most beautiful hardbacks we’ve ever seen'' The Evening Standard

An iconic restaurant.
A celebratory cookbook.
Simply delicious Italian homecooking at its best.

With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London''s The River Cafe.

Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.

Including Ruth''s memories and unseen archive images, Rose''s careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant''s friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.

This is a beautiful cookbook of recipes you''ll want to cook time and again - a must-have for all food lovers.

About the Author

Ruth Rogers (Author) Ruth Rogers created the River Cafe with Rose Gray in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver. Rose Gray (Author) Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver. Sian Wyn Owen (Author) Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years. Joseph Trivelli (Author) Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.