You can recreate the friendly, comforting amblience of a roasted family meal whenever you like with Sonia Stevenson's landmark book. From succulent recipes for roast vegetables, fish, poultry, and meat, to tips on how long to cook your roast and how many it will serve, this book has it all. It simply the best roasting book you'll ever own. *A wide variety of recipes for the easiest, most delicious kind of home cooking, all temptingly photographed by Martin Brigdale. *More than 44,000 copies sold in hardcover.

About the Authors

Sonia Stevenson is one of the great chefs of Britain and her restaurant, the Hom of Plenty in Devon, won huge accolades. She was the first woman chef in the UK to be awarded a Michelin star. She is an Honorary Vice President of the Master Chefs of Great Britain and a Chef Laureate of the British Academy of Gastronomes. Now retired from the restaurant business, she teaches enormously popular cooking courses in Britain and Europe. She has a number of books to her name, including The Magic of Saucery, which was shortlisted for the Andre Simon Award. She has also written "Casseroles" (Ryland Peters s Masterchef.

Martin Brigdale has been a food photographer for twenty years. He has photographed more than thirty cookbooks and has won awards in Briatin, France, and USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cook.

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