The Robert Rose Book of Classic Pasta brings you over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurants. Adapted for home cooking, they're as simple to make as they are delicious -- all ingredients are readily available and quick to prepare. This book will be a classic in your kitchen.

About the Author

Check out Robert Rose's Book of Classic Desserts. Like the book of Classic Pasta it includes over 100 recipes specially selected from the menus of top North American restaurants and features 16 full-color photographs.

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