164 pages. Illustrated. Includes recipes, plus The Yiddish Language and the Jewish Kitchen, Herring Habits, Sigmund Freud the Knishe and other Atvisms, A Nickle a Pickle, The Jewish Big Bang Theory and other essays. Recipes are not necessarily kosher. Clean text, nook has creases, cover is dented at the corner, scuffed ;

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Bibliographic Details

Title

Rogue's Guide to the Jewish Kitchen - a Feast of Yiddish Foods for Thought and Eating

Publisher

The Jersualem Post & Carta

Publication Date

1984

Language

English

ISBN 10

0756779154

ISBN 13

9780756779153

Binding

Paperback

Illustrator

Illustrated by Lise Norwick

Condition

Fair

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Synopsis

More than merely an excellent cookbook, this collection of recipes and essays provide a sometimes serious, sometime hilarious look at nearly everything Jewish.

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