The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Language: English

Published by MDPI AG, 2020

3039435515 / 9783039435517

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnBiofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are.

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Title
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Publisher
MDPI AG
Publication year
2020
Condition
New
Binding
Hardcover
Language
English
ISBN 10
3039435515
ISBN 13
9783039435517
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.52US$ 56.52
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