Role of Inventory Management on Performance of Food Processing

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2019, 2019

6139830206 / 9786139830206

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This item is printed on demand - Print on Demand Titel. Neuware -The study's main objective was to carry out an analysis of effects on inventory management on performance of food processing companies in Kenya. The study was guided by the following specific objectives to determine the effect of increased production on performance of food processing companies in Kenya, to assess how cost control influence performance of food processing companies in Kenya, to establish the contribution of continuous supply on performance of food processing companies in Kenya and to ascertain the effect of reduced loss on food processing companies in Kenya. This study used descriptive research design. Descriptive statistics was employed to analyze the data. The study found that factors affecting performance of food processing in Kenya is 0.128. The findings presented also shows that a unit increases in maintaining production will lead to an increase in the scores of the performance of food processing company. The study recommends inventory management should ensure continuous supply, minimized loss, increased production and cost control on the performance of food processing companies in Kenya.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.…

Seller Inventory # 9786139830206

Title
Role of Inventory Management on Performance of Food Processing
Author
William Mwangi
Publisher
LAP LAMBERT Academic Publishing Jul 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6139830206
ISBN 13
9786139830206
Item weight
119 grams
Dimensions
220x150x5 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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