The Roman Cookery of Apicius | Translated and Adapted for the Modern Kitchen by John Edwards

Edwards, John [Apicius]

Published by Published by Rider, Random House, 20 Vauxhall Bridge Road, London Reprinted Edition . 1992., 1992

About this Item

Large format paperback reprinted edition in publisher's original illustrated card wrap covers, (soft back). Quarto. 9'' x 6''. Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century AD. Contains [xxix], 322 pp with monochrome illustrations throughout. Age tanning to the closed text block edges and in Good condition, no dust wrapper as issued. Member of the P.B.F.A FOOD [British Cookery].

Seller Inventory # 120155

Bibliographic Details

• Title: The Roman Cookery of Apicius | Translated and Adapted for the Modern Kitchen by John Edwards
• Publisher: Published by Rider, Random House, 20 Vauxhall Bridge Road, London Reprinted Edition . 1992.
• Publication Date: 1992
• Binding: Soft cover
• Condition: Good