Roman Cooks (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.11
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book, a comprehensive study on Roman cooks, presents a comprehensive examination of their lives and work. The author delves into their duties, explores the historical role they played, and offers an analysis of the social and economic forces that shaped the profession. The author considers cooks as described in Plautus, a primary source and guideline for understanding their role. The author places cooks within the larger context of Roman society and culture. Drawing on inscriptions, literature, and other sources, the work highlights the evolution of Roman cooking and its significance as an art form. It explores the skill and expertise required as well as the social and economic factors that elevated cooking to a new dimension of sophistication and artistry. Through an engaging examination of literary and epigraphic evidence, the author brings to life the cooks, their kitchens, and the essential contributions they made to Roman dining experiences. From the bustling Forum to lavish banquets, the author illustrates the historical importance of these culinary professionals and their enduring legacy in shaping Roman cuisine and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330328873_0
- Title
- Roman Cooks (Classic Reprint)
- Author
- Cornelia Gaskins Harcum
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330328876
- ISBN 13
- 9781330328873
- Seller catalogs
- Ancient Roman History
This book surveys how Roman cooks operated, from the earliest kitchens to the rise of professional favors and guilds. It blends inscriptions, literature, and anecdotes to show how cooks shaped meals, culture, and social dynamics in ancient households.
- Learn the Latin terms for cooks and how language reveals status and roles in the kitchen.
- Explore how kitchens were organized, including roles, tasks, and the rise of professional cooks and guilds.
- Discover famous dishes, culinary feats, and the humor and rivalries found in Roman kitchens.
- See how cooking intersected with law, religion, and daily life in Roman society.
Ideal for readers interested in daily life in ancient Rome, culinary history, and how food reflects culture and social structure of the era.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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