Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables

Bubel, Mike

ISBN 10: 0878572775 / ISBN 13: 9780878572779

Published by Rodale Pr, 1979

About this Item

Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with tips bumped, dust jacket, nicked, book club, stained edges and paste downs, staining underneath dust jacket, stained pages, dust jacket slightly torn on front cover and reinforced with tape, and prompt shipping with tracking.

Seller Inventory # bing675psd054

Bibliographic Details

• Title: Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
• Publisher: Rodale Pr
• Publication Date: 1979
• Language: English
• ISBN 10: 0878572775
• ISBN 13: 9780878572779
• Binding: Hardcover
• Condition: good

About this title

Synopsis

Root cellaring is a method of storing perishable fruits and vegetables, and this guide gives instruction on both improvising a small root cellar and constructing a true root cellar

From the Back Cover

Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.

In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.

Root Cellaring will tell you:

* How to choose vegetable and fruit varieties that will store best

* Specific individual storage requirements for nearly 100 home garden crops

* How to use root cellars in the country, in the city, and in any environment

* How to build root cellars, indoors and out, big and small, plain and fancy

* Case histories -- reports on the root cellaring techniques and experiences of many households all over North America

Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.