Root Crop Processing (Paperback)

UNIFEM

ISBN 10: 1853391387 / ISBN 13: 9781853391385

Published by Practical Action Publishing, Rugby, 1993

Paperback. Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies. Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781853391385

Synopsis:

Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

About the Author: UNIFEM is the women's fund at the United Nations. It provides financial and technical assistance to innovative programmes and strategies to foster women's empowerment and gender equality. Placing the advancement of women's human rights at the centre of all of its efforts, UNIFEM focuses its activities on four strategic areas: (1) reducing feminized poverty, (2) ending violence against women, (3) reversing the spread of HIV/AIDS among women and girls, and (4) achieving gender equality in democratic governance in times of peace as well as war.

Bibliographic Details

Title: Root Crop Processing (Paperback)
Publisher: Practical Action Publishing, Rugby
Publication Date: 1993
Binding: Paperback
Condition: new