Rooted in America: Foodlore of Popular Fruits and Vegetables
Language: English
Published by University of Tennessee Press, Knoxville, TN, 1999
- Softcover
- Used

Condition: Used - Good
US$ 5.00
Quantity: 1 available
Add to basketItem description from seller
Highlighting, underlining & notes to text; binding tight; minor wear & store stickers to covers. 239 pages. Illustrated.
Seller Inventory # S84-036568
- Title
- Rooted in America: Foodlore of Popular Fruits and Vegetables
- Author
- Wilson, David Scofield; Gillespie, Angus Kress (editors)
- Publisher
- University of Tennessee Press, Knoxville, TN
- Publication year
- 1999
- Condition
- Good
- Binding
- Soft Cover
- Language
- English
- ISBN 10
- 1572330538
- ISBN 13
- 9781572330535
- Dimensions
- 6" x 9"
Through recipes and superstitions, jokes and urban legends, history and advertising, these foods have become unmistakably part of our popular culture. We might attend a county fair and see a blue ribbon awarded to a prize pumpkin, then take in a movie that evening where we see a cigarette dangling from Humphrey Bogart's lips or even witness The Attack of the Killer Tomatoes. Whether native or exotic, consumed daily or associated with festivities, these common comestibles have become food for thought as well as for sustenance.
Rooted in America examines how these foods express our cultural values and carry meanings that derive from the contexts in which we place them. It offers a tour of the apple in American history and consciousness, from Johnny Appleseed to mass production; tells how fruit companies taught North Americans to eat bananas while teaching Central Americans to grow them; examines differing social status attached to eating corn; explores the aesthetic contribution of cranberries to plate and landscape; and reveals how hot peppers separate men from boys—and also European from non-European cultures.
All of the essays show how these foods have slipped into our minds and hearts as symbols of what we value about ourselves and the places we live. Rooted in America will delight readers with its insights into favorite foods—proving that, no matter what their origins, all are as American as apple pie.
David Scofield Wilson is emeritus professor and former director of American studies at the University of California, Davis, and author of In the Presence of Nature.
Angus Kress Gillespie is associate professor of American studies at Rutgers University and coeditor of American Wildlife in Symbol and Story, also from Tennessee.
Contributors: Angus Kress Gillespie, Virginia S. Jenkins, Jay Mechling, Theresa Meléndez, Boria Sax, C. W. Sullivan III, Tad Tuleja, Patricia Turner, David Scofield Wilson.
"Synopsis" may belong to another edition of this title.
About the Author
Angus Kress Gillespie is associate professor of American studies at Rutgers University and coeditor of American Wildlife in Symbol and Story, also from Tennessee.
"About the title" may belong to another edition of this title.
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Payment accepted via credit card, check/money order, or PayPal. Credit cards accepted via ABEbooks or PayPal ONLY -- please do not send us your credit card information, as we have no way of processing it ourselves. Our PayPal account is bookbooth@usa.com. If paying via PayPal, please remember to include shipping & handling charges. Checks and money orders are also accepted; please make them payable to: C.M. Casciani, 441 W. Bagley Rd. #173, Berea OH 44017. Library and institutional orders welcome; please email us if you require any special handling. International orders must be payable in US dollars. SHIPPING & HANDLING: all books shipped in USA via USPS; Media Mail 7-14 business days for delivery, $4.00 for first book - $1.50 each additional book; or, Priority Mail 2-4 business days for delivery, $6.00 first book - $2.50 each additional book. Returns for reasonable grading of condition; email us prior to return for shipping instructions.