Roots: The Definitive Compendium with more than 225 Recipes

Morgan, Diane

ISBN 10: 0811878376 / ISBN 13: 9780811878371

Published by Chronicle Books, 2012

About this Item

A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Seller Inventory # DU-05-09-03-0295

Bibliographic Details

Title: Roots: The Definitive Compendium with more ...

Publisher: Chronicle Books

Publication Date: 2012

Binding: Hardcover

Condition: Good

Edition: 3rd Edition

About this title

Synopsis:

From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

About the Author:

Diane Morgan is an award-winning teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.

Antonis Achilleos is a New York–based food photographer.

Deborah Madison is an award-winning cookbook author and writes articles on cooking, food, and farming.