Roots: The Definitive Compendium with more than 225 Recipes
Morgan, Diane
ISBN 10: 0811878376 ISBN 13: 9780811878371
Published by Chronicle Books, 2012
Used
Hardcover
From
Book Dispensary, Concord, ON, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since December 17, 2002
This specific item is no longer available.
About this Item
Description:
VERY GOOD hardcover in VERY GOOD dust jacket, no marks in text. Seller Inventory # 150246
Synopsis:
From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
About the Author:
Diane Morgan is an award-winning teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.
Antonis Achilleos is a New York–based food photographer.
Deborah Madison is an award-winning cookbook author and writes articles on cooking, food, and farming.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Roots: The Definitive Compendium with more ...
Publisher: Chronicle Books
Publication Date: 2012
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Very Good
Edition: 3rd Edition
Book Type: Book