Roots: The Definitive Compendium with more than 225 Recipes
Diane Morgan
ISBN 10: 0811878376 ISBN 13: 9780811878371
Published by Chronicle Books, 2012
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Hardcover
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About this Item
Description:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.6. Seller Inventory # G0811878376I2N00
Synopsis:
From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
About the Author:
Diane Morgan is an award-winning teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.
Antonis Achilleos is a New York–based food photographer.
Deborah Madison is an award-winning cookbook author and writes articles on cooking, food, and farming.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Roots: The Definitive Compendium with more ...
Publisher: Chronicle Books
Publication Date: 2012
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket
Edition: 3rd Edition