Roots: Essential catalan cuisine according to El Celler de Can Roca

Roca Fontané, Joan

ISBN 10: 8494509543 / ISBN 13: 9788494509544

Published by Librooks Barcelona S.L.L., 2016

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.8494509543.VG

Bibliographic Details

• Title: Roots: Essential catalan cuisine according to El Celler de Can Roca
• Publisher: Librooks Barcelona S.L.L.
• Publication Date: 2016
• Language: English
• ISBN 10: 8494509543
• ISBN 13: 9788494509544
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master chef are encompassed in these pages: from the fried calamari to the delicious crema catalana, as well as the festival cannelloni and the fish suquet. The recipes are explained in a straightforward fashion for the inexperienced cook and complemented by interesting observations about the different products, preparations, versions and presentations of each dish. Over one hundred twenty recipes that comprise a small tribute to traditional Catalan cuisine, the ROOTS for that of El Celler de Can Roca.