Rourke Educational Media The Evolution of Food, Guided Reading Level R Reader (Food Tour)

Breach, Jen

ISBN 10: 1731652615 / ISBN 13: 9781731652614

Published by High Tide, 2022

About this Item

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Seller Inventory # S_442435799

Bibliographic Details

• Title: Rourke Educational Media The Evolution of Food, Guided Reading Level R Reader (Food Tour)
• Publisher: High Tide
• Publication Date: 2022
• Language: English
• ISBN 10: 1731652615
• ISBN 13: 9781731652614
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

Introduce your child to historical methods of food production in the children’s book The Evolution of Food.

How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.

Book Features To Eat Up:

• This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
• 32 pages of vibrant photographs

About Rourke Educational Media:

We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

From the Back Cover

Milk comes from cows and eggs come from chickens, but how do they get to us? Join the tour to track how food is produced and delivered, and wonder at what might happen next.