Royal Baker: Pastry Cook (Classic Reprint)
Language: English
Published by Forgotten Books, 2016
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.53
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This volume from the late 19th century provides a rich collection of recipes spanning the broad spectrum of culinary arts. From the basics of baking bread and pastry to the creation of elaborate cakes and confections, the author provides detailed instruction on an array of dishes. Valuable insights into 19th century cooking techniques and practices are revealed through the exploration of topics such as preserving fruit, preparing meat, and making sauces. With a focus on delivering simple language and concise direction, the author has assembled a collection that both the novice and experienced cook will find enhances their repertoire and skills within the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9781330430576_0
- Title
- Royal Baker: Pastry Cook (Classic Reprint)
- Author
- G. Rudmani
- Publisher
- Forgotten Books
- Publication year
- 2016
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330430573
- ISBN 13
- 9781330430576
- Seller catalogs
- Cooking
Rudmani opens with an exhaustive index of categories and recipes, all listed in alphabetical order. He then explains baking moulds for different kinds of delicacies with a pictorial depiction of the various utensils including brushes, pans, baking sheets and scales, among others. It is these thoughtful additions that make Royal Baker: Pastry Cook different from run of the mill recipe books. Through careful instruction and clear technique, Rudmani helps the reader in understanding the intricacies of the perfect baking methods and the reasons behind each process of cooking. Explained in the first chapter are some of the hints and guidelines which will ensure that the end product is nothing less than perfect.
While the recipes described in Royal Baker: Pastry Cook cover a large spectrum of different methods and ingredients, it is the section on cakes which has been provided with the most detail. The author also explains the art of creating pies, dumplings, cheese cakes and other kinds of pastries which might interest the reader. This book is the perfect ready reference for quickly learning the art of baking and expanding the reader's knowledge of different ingredients, exact measures and using the correct utensils for the best output.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
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Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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