Royal Caribbean International Cookbook. This item is unavailable.
12 ratings by Goodreads
Language: English
Published by Rizzoli, 2001
- Hardcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Unavailable
Hardcover
Condition: Used - Good
US$ 4.18
Seller Inventory # 0847823822-3-22414729
- Title
- Royal Caribbean International Cookbook
- Author
- Sodamin, Rudi
- Publisher
- Rizzoli
- Publication year
- 2001
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0847823822
- ISBN 13
- 9780847823826
- Item weight
- 23 ounces
- Dimensions
- 7x0x9
Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.
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