R?tis

St?phane Reynaud

ISBN 10: 1741965373 / ISBN 13: 9781741965377

Published by Murdoch Books, 2009

About this Item

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Bibliographic Details

• Title: R?tis
• Publisher: Murdoch Books
• Publication Date: 2009
• ISBN 10: 1741965373
• ISBN 13: 9781741965377
• Binding: Hardcover
• Condition: Used; Very Good

About this title

Synopsis

"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's - you guessed it - fish, Saturday's lamb and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event."

About the Author

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.