Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Paperback or Softback)
Language: English
Published by Dover Publications 12/1/2004, 2004
- Softcover
- New
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
AbeBooks seller since January 23, 2002
Condition: New
US$ 13.67
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef.
Seller Inventory # BBS-9780486437644
- Title
- Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Paperback or Softback)
- Author
- Estes, Rufus
- Publisher
- Dover Publications 12/1/2004
- Publication year
- 2004
- Condition
- New
- Book Type
- Book
- Binding
- Paperback or Softback
- Language
- English
- ISBN 10
- 0486437647
- ISBN 13
- 9780486437644
- Item weight
- 0.41 pounds
The first cookbook to be written and published by a black chef, this volume provides a glimpse into a bygone world. Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern-style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
- First African-American-authored cookbook, preserving an essential piece of culinary and cultural history.
- Nearly 600 unique recipes, from family-style meals to haute cuisine—fried chicken and beef roast to rare dishes like chestnut stuffing with truffles.
- Southern and Creole flavors infused in mouthwatering recipes for waffles, chicken gumbo, and cherry dumplings.
- Simple, easy-to-follow instructions suitable for both amateur cooks and experienced chefs.
- A rich narrative of Rufus’ life, offering glimpses into African-American history and his role as a Pullman Private Car attendant working his way up to a railway chef preparing meals for the top brass of one of the country's largest steel corporations.
- Perfect for collectors, food historians, and lovers of vintage cookbooks looking to explore African-American heritage cuisine. A great gift for amateur and professional chefs.
Bring history to your kitchen and enjoy the gourmet delights of Rufus Estes’ Good Things to Eat—a celebration of resilience, heritage, and the art of cooking!
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BargainBookStores
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