Rumford Common Sense Cook Book
Published by The Rumford Company c. 1930's, Rumford, RI, 1930
- Softcover
- Used




Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller
AbeBooks seller since September 9, 2011
Condition: Used
US$ 15.00
Quantity: 1 available
Add to basketItem description from seller
64 pages. Recipes, terms, and instructions. Interesting page discussing the need to bake "by temperature" - most likely focusing on the homemaker who recently acquired a gas stove. Recipes for preparing and cooking meats, fish, poultry, vegetables and food for the sick; instructions for preserving and pickling; the making of ices, beverages, and confections. Owners inscription on cover. Black and white illustration including table setting formula. Brown illustrated wraps. Very good.
Seller Inventory # 2418
Bibliographic details
- Title
- Rumford Common Sense Cook Book
- Author
- Wallace, Lily Haxworth (Compiled by)
- Publisher
- The Rumford Company c. 1930's, Rumford, RI
- Publication year
- 1930
- Binding
- Staplebound wraps
- Seller catalogs
- COOKING::History, COOKING::Methods::Baking, COOKING::Methods::General
lizzyoung bookseller
Fall River, MA, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.00 | US$ 12.00 |
Payment methods
- Paypal
Store description
Food & Drink History, Women, Health, Social History
Specialty
Cocktail Books, Wine Books, Manuscripts, Culinary History, Domestic History, Cookbooks, MedicineAssociation member
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.Seller's business information
lizzyoung bookseller
RI, U.S.A.
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