The Rumford Modern Methods of Cooking ? Sarah Field Splint, The Rumford Company (baking powder advertising cookbook)

Sarah Field Splint

Published by The Rumford Company, 1920

Language: English

Condition: Used - Good Soft cover

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Sold by Resource for Art and Music Books, Ivoryton, CT, U.S.A.

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Used - Soft cover

Condition: Used - Good

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About this Item

Advertising cookbook issued by The Rumford Company to promote Rumford Baking Powder, written by home economist Sarah Field Splint. It presents ?modern methods? of cooking for the mid?20th?century household, with practical chapters and recipes for breads, cakes, quick breads, cookies, pastries, and savory dishes, integrating Rumford baking powder into both ?old standard? recipes and newer, simplified formulas for busy home cooks.64 pp.; 8vo. Light wear to wraps with some splitting; some pages dog-eared. Well packaged in a box; ships with tracking.

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Bibliographic Details

Title: The Rumford Modern Methods of Cooking ? Sarah Field Splint, The Rumford Company (baking powder advertising cookbook)
Publisher: The Rumford Company
Publication Date: 1920
Language: English
Binding: Paperback
Condition: Good

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8 Comstock Ave., Ivoryton, CT, 06442, U.S.A.

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