The Rumford Modern Methods of Cooking ? Sarah Field Splint, The Rumford Company (baking powder advertising cookbook)
Language: English
Published by The Rumford Company, 1920
- Softcover
- Used
Seller: Resource for Art and Music Books, Ivoryton, CT, U.S.A.Resource for Art and Music Books
AbeBooks seller since April 17, 2017
Condition: Used - Good
US$ 20.00
Quantity: 1 available
Add to basketItem description from seller
Advertising cookbook issued by The Rumford Company to promote Rumford Baking Powder, written by home economist Sarah Field Splint. It presents ?modern methods? of cooking for the mid?20th?century household, with practical chapters and recipes for breads, cakes, quick breads, cookies, pastries, and savory dishes, integrating Rumford baking powder into both ?old standard? recipes and newer, simplified formulas for busy home cooks.64 pp.; 8vo. Light wear to wraps with some splitting; some pages dog-eared. Well packaged in a box; ships with tracking.
Seller Inventory # 260310016
Bibliographic details
- Title
- The Rumford Modern Methods of Cooking ? Sarah Field Splint, The Rumford Company (baking powder advertising cookbook)
- Author
- Sarah Field Splint
- Publisher
- The Rumford Company
- Publication year
- 1920
- Condition
- Good
- Binding
- Paperback
- Language
- English
Resource for Art and Music Books
Ivoryton, CT, U.S.A.
AbeBooks seller since April 17, 2017
Shipping rates within U.S.A.
| Item | 2 to 8 business days | 1 to 3 business days |
|---|---|---|
| First item | US$ 5.45 | US$ 11.50 |
Payment methods
Store description
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Specialty
Performing Arts, Out of print, Rare, Antiquarian, Music, First Editions, ArtSeller's business information
Resourse for Art and Music Books
8 Comstock Ave.
Ivoryton, CT U.S.A. 06442
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