How to Run a Restaurant : The Complete Guide to Opening, Managing, and Growing a Profitable Restaurant Business

Language: English

Published by Independently Published Jun 2026, 2026

9798183708448

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

5-star seller

AbeBooks seller since August 14, 2006

Softcover

Condition: New

US$ 31.37

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Item description from seller

Neuware - Turn your restaurant dream into a thriving, profitable business-without costly mistakes.The restaurant industry is one of the most exciting-and unforgiving-businesses in the world. Many restaurants fail not because the food isn't good, but because the systems behind the scenes don't work.This is the complete blueprint for success.In How to Run a Restaurant, Nicholas Whitehead delivers a practical, step-by-step guide covering everything you need to open, manage, and grow a successful restaurant business-from concept creation to daily operations, staff management, marketing, and long-term scalability.Whether you're a first-time restaurateur, aspiring restaurant owner, food entrepreneur, café owner, or experienced manager, this book provides real-world strategies you can implement immediately.Inside You'll Discover: - How to create a winning restaurant concept and business plan- The true costs of opening a restaurant-and how to secure funding- Proven methods to control food costs, labor costs, and profit margins- Step-by-step systems for daily operations, staffing, and service excellence- Powerful restaurant marketing strategies including social media, Google SEO, and customer retention- How to build a loyal team and strong company culture- The exact metrics successful restaurant owners track every day- How to scale from one location to multiple profitable restaurantsPacked with checklists, templates, real-world case studies, and proven systems, this is more than a book-it's a complete operational playbook.If you're serious about building a restaurant that lasts, this guide will give you the clarity, structure, and confidence to succeed.Start building your restaurant the right way-today.…

Seller Inventory # 9798183708448

Title
How to Run a Restaurant : The Complete Guide to Opening, Managing, and Growing a Profitable Restaurant Business
Author
Nicholas Whitehead
Publisher
Independently Published Jun 2026
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 13
9798183708448
Item weight
250 grams
Dimensions
229x152x13 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.34US$ 50.57
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Das Unternehmen AHA-BUCH GmbH: Seit der Gründung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisgünstig wie möglich ihren Bücherwunsch zu erfüllen. Unsere Firma beschäftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine Wünsche! Auf über 3700 m2 Fläche haben wir über 100.000 Bücher, Modernes Antiquariat und Spiele auf Lager.

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Kinderbücher & Kinderhör Casetten, German Books, Software, Natur & Tiere, Ratgeber, Sachbücher, Englische Bücher, Medizin & Gesundheit, Universität & Studium

Seller's business information

AHA-BUCH GmbH

Garlebsen 48
Einbeck, Germany 37574