Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you�ve always wanted?

With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town�s nightlife. It provides informative tips on:

Understanding the business and laws of owning a bar
Developing a business plan
Creating a menu, choosing d�cor, and establishing a theme
Stocking up on equipment
Choosing and dealing with employees
Handling tough customers
Controlling expenses, managing inventory, and controlling cash flow
Getting the word out about your place
Preparing for your grand opening, step-by-step

This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

About the Author

Ray Foley is the bestselling author of Bartending For Dummies and has been a professional bartender for more than 20 years.

Heather Dismore has extensive experience in bar and restaurant operations.

"About this title" may belong to another edition of this title.

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