Russel Wright's Menu Cookbook: A Guide to Easier Entertaining
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Language: English
Published by Gibbs Smith, 2003
- Hardcover
- New
Hardcover
Condition: New
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Seller Inventory # 3M61_78_1586852817
- Title
- Russel Wright's Menu Cookbook: A Guide to Easier Entertaining
- Author
- Mindy Heiferling
- Publisher
- Gibbs Smith
- Publication year
- 2003
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1586852817
- ISBN 13
- 9781586852818
The daughter of a modern design expert shares her father's collection of recipes, enhanced by his organizational methods, in a simple-to-use cookbook that covers the basics of modern convenience foods, setting a stylish table, and pleasurable entertaining.
"Synopsis" may belong to another edition of this title.
About the Author
Ann Wright is a chef and caterer, and has taught at the New York Restaurant School. She holds degrees in nutrition and hotel & restaurant management, and is currently a partner in Russel Wright studios, LLC. She is also a cofounder and board member of Manitoga, The Russel Wright Design Center in Garrison, New York. Mindy Heiferling is a New York City-based chef, food writer and recipe developer. Her articles and recipes have appeared in The Best American Recipes: 1999, Martha Stewart Living, Saveur, and Food & Wine, among others. This is her second book.
"About the title" may belong to another edition of this title.
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