Russel Wright's Menu Cookbook: A Guide to Easier Entertaining

The daughter of a modern design expert shares her father's collection of recipes, enhanced by his organizational methods, in a simple-to-use cookbook that covers the basics of modern convenience foods, setting a stylish table, and pleasurable entertaining.

Ann Wright is a chef and caterer, and has taught at the New York Restaurant School. She holds degrees in nutrition and hotel & restaurant management, and is currently a partner in Russel Wright studios, LLC. She is also a cofounder and board member of Manitoga, The Russel Wright Design Center in Garrison, New York. Mindy Heiferling is a New York City-based chef, food writer and recipe developer. Her articles and recipes have appeared in The Best American Recipes: 1999, Martha Stewart Living, Saveur, and Food & Wine, among others. This is her second book.