Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 . 185 Traditional Recipes and 750 Photographs. This item is unavailable.
27 ratings by Goodreads
Language: English
Published by Hermes House, 2009
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Unavailable
Softcover
Condition: Used - Good
US$ 3.85
Item description from seller
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Seller Inventory # GOR006577316
- Title
- Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 . 185 Traditional Recipes and 750 Photographs
- Author
- Catherine Atkinson
- Publisher
- Hermes House
- Publication year
- 2009
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1846814731
- ISBN 13
- 9781846814730
- Item weight
- 630 grams
Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.
"Synopsis" may belong to another edition of this title.
About the Author
Lesley Chamberlain was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of cookbooks. She also has a separate career as a novelist and writer on the history of ideas.
"About the title" may belong to another edition of this title.
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