Title: Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs
Publisher: Southwater 2017-02-28
Publication Date: 2017
Language: English
ISBN 10: 1846814731
ISBN 13: 9781846814730
Binding: Paperback
Condition: New

About this title

Synopsis

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

About the Author

Lesley Chamberlain was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of cookbooks. She also has a separate career as a novelist and writer on the history of ideas.

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