Cover presents with rubbing/discoloration with age, edge wear, corner bumping/wear, soiling to back cover, and scuffing. Binding is fairly compromised; handle with care to maintain remaining binding integrity. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7�" - 9�" tall.

Seller Inventory # 143972

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Bibliographic Details

Title: Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder
Publisher: General Chemical Company, New York, New York
Publication Date: 1916
Binding: Hardcover
Condition: Good (for age)
Dust Jacket Condition: No Jacket

Store Description

We are a full-service bookstore. We currently have over 200,000 volumes in stock - and are still growing. We offer booksearches, recommendations, shipping, and are always interested in buying collections and estates. We are also a full-service independent new-book store. we will get any book in print and ship it to you. We have approximately 15,000 titles in stock. We can make recommendations, giftwrap, and even offer "gift registry" for our customers.

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Seller's business information

Lowry's Books
MI, U.S.A.

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Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 5.95	US$ 15.95

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