LES SANDWICHS et PETITS PAINS FOURRÉS Recueil de 60 recettes
Pellaprat, H.P.
Published by FLAMMARION, Paris, 1947
Used
Sewn binding
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lizzyoung bookseller, Stamford, CT, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since September 9, 2011
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Description:
25 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices or two pieces of bread." Well, this book DOES contain every imaginable filling one could put between two slices of bread! Text in French. Interior clean, cover has 2 cm. puncture. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Tan illustrated wraps. Very good. Seller Inventory # 3851
Bibliographic Details
Title: LES SANDWICHS et PETITS PAINS FOURRÉS ...
Publisher: FLAMMARION, Paris
Publication Date: 1947
Binding: Sewn binding
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Les sandwichs et petits pains fourrés - Recueil de 60 recettes
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Used
Couverture souple
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture souple. Condition: bon. RO40275954: Non daté. In-12. Broché. Bon état, Couv. partiel. décollorée, Dos satisfaisant, Intérieur frais. 20 pages augmentées de quelques illustrations en noir et blanc,dans le texte. . . . Classification Dewey : 0-GENERALITES. Seller Inventory # RO40275954
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