Title: { [ SANITATION OF THE HARVESTING, PROCESSING, AND DISTRIBUTION OF SHELLFISH (REVISED) ] } By Center, Food Safety (Author) Feb-03-1993 [ Hardcover ]
Publisher: CRC Press 1993-02-03
Publication Date: 1993
ISBN 10: 0849387256
ISBN 13: 9780849387258
Binding: Hardcover
Condition: New

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Synopsis

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

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Center for Food Safe(USA)

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