SCIENCE ET CUISINE / I. Quelques notions de science alimentaire (Aliments batisseurs, combustibles, nettoyeurs, vitalisants) ; II. Recettes de cuisine végétarienne.

NUSSBAUM JEAN (DOCTEUR)

Published by VIE ET SANTE, 1950
Condition: bon Soft cover

From Le-Livre, SABLONS, France

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